MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Movie Candy Caramel Corn
Categories: Snacks, Nuts, Grains
Yield: 24 Cups

16 c Popped popcorn
5 c Mini pretzels
2 c Brown sugar; firm packed
1 c Butter
1/2 c Dark corn syrup
1/2 ts Salt
1/2 ts Baking soda
1 c Salted peanuts
2 c Favorite candy *

* Candy corn, mini chocolate mints, choco covered raisins
or peanuts, M&M's, bridge mix, whatever you want.......

Heat oven to 200-|F. In large roasting pan combine popcorn
and pretzels; set aside. In 2 quart saucepan, combine brown
sugar, butter, corn syrup and salt. Cook over medium heat,
stirring occasionally, until mix comes to a boil (12-14
minutes). Continue cooking, stirring occasionally, until
candy thermometer reads 238-| or small amount of mix dropped
in ice water forms a soft ball (4-6 minutes). Remove from
heat; stir in baking soda. Pour over popcorn mixture;
sprinkle peanuts over coating. Stir until popcorn is coated.

Bake for 20 minutes; stir. Continue baking for 25 minutes.
Remove from oven; stir in candy. Immediately place caramel
corn on waxed paper; cool completely.

Break into pieces. Store in tightly covered container.

Makes 24 cups.

From: http://www.recipesource.com

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