MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salted Caramel Pretzel Bark
Categories: Five, Appetisers, Breads, Chocolate
Yield: 10 Servings

8 oz Mini pretzels
1 c Butter
1 c Light brown sugar
2 c Milk chocolate chips
Sea salt

Set oven @ 350-|F/175-|C.

Line an 11 x 17" baking sheet with aluminum foil or
parchment paper.

Spread pretzels onto the prepared baking sheet.

Combine butter and brown sugar in a saucepan over
medium-low heat; cook and stir until sugar is dissolved
and mixture is thickened, 5 to 8 minutes. Pour mixture
over pretzels.

Bake for 5 minutes. Sprinkle chocolate chips over the
pretzel mixture. Bake for 1 minute more. Stir mixture
to evenly spread chocolate over pretzels.

Lightly sprinkle salt over pretzels. Cool until set,
2 to 3 hours. Break into pieces.

Recipe by: Catherine Katipa

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... I'm terribly sorry, but I'm afraid you're just a mirage.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)