MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: All-In-One Italian Bake
Categories: Beef, Vegetables, Cheese, Herbs, Breads
Yield: 8 servings

2 lb Ground beef
24 oz Jar spaghetti sauce
8 oz Cream cheese; softened
8 oz Mascarpone cheese
1 c Shredded Parmesan cheese
1/2 ts Garlic powder; divided
1/4 ts Italian seasoning
11 oz Refrigerated French bread
- loaf
2 tb Butter
Fresh chopped parsley (opt)
1 c Shredded mozzarella cheese

Set oven @ 350-|F/175-|C.

Spray a 9 x 13" baking dish with cooking spray. In a
large skillet over medium-high heat, saut|- ground beef 5
to 7 minutes or until browned; drain. Stir in spaghetti
sauce.

In a medium bowl, mix cream cheese, mascarpone cheese,
Parmesan cheese, 1/4 teaspoon garlic powder, and the
Italian seasoning until well combined. Spoon half the
meat mixture into baking dish. Dollop with cheese
mixture. (The best way to dollop is to use 2 soup
spoons.) Top cheese mixture with remaining meat mixture.

Remove bread loaf from packaging and place on a cutting
board. Cut into 18 slices, each about 1/2-inch thick.
Place bread rounds evenly over meat mixture.

In a small microwave-safe bowl, combine butter and
remaining 1/4 teaspoon garlic powder; microwave 15
seconds or until butter is melted. Brush dough with
garlic butter mixture.

Bake uncovered 30 minutes. Sprinkle mozzarella cheese
over the top and bake an additional 5 minutes or until
cheese is melted. Garnish with chopped parsley, if
desired.

RECIPE FROM: https://www.mrfood.com

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