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Title: Frijoles Borrachos
Categories: Mexican
Yield: 4 servings

1 tb Oil
1 c Diced tomato
2 Large scallions, chopped
4 c Pinto beans, cooked
1 Bottle beer (12oz),
Mexican cerveza is the best
1/3 c Fresh cilantro, chopped
2 Jalapenos, minced
1 ts Cumin powder
2 Bay leaves
2 Garlic cloves, minced
1 tb Oregano, dried
1 ts Salt
Pepper to taste

Heat oil in large skillet. Add garlic, scallions, and tomatoes and
saute over medium low heat 2 minutes. Add remaining ingredients and
stir, then simmer, covered, over low heat for 30 minutes.

From: gopher://tilde.pink/0/~bencollver/recipe/ascii/ethnic/
americas/mexican/recipe17.txt

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