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Title: All-In-One French Toast Bake
Categories: Breads, Dairy, Pork, Casseroles
Yield: 6 servings

6 lg Eggs
16 oz Sour cream
1/2 c Sugar
1 ts Vanilla extract
20 Frozen French toast sticks;
- cut in half
9 5/8 oz Pkg fully cooked sausage
- links; browned, in bite-
- size pieces
2 tb Butter; melted
Cinnamon; to sprinkle

Set oven @ 375ºF/190ºC.

Coat a 9" x 13" baking dish with cooking spray.

In a large bowl, whisk together eggs, sour cream, sugar,
and vanilla extract. Stir in the French toast sticks and
sausage pieces, mix well. Pour into prepared baking
dish.

Drizzle melted butter over top and sprinkle with
cinnamon. Bake 40 to 45 minutes, or until custard is
set.

RECIPE FROM: https://www.mrfood.com

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