MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: All-In-One Chicken Potato Salad
Categories: Poultry, Potatoes, Vegetables
Yield: 8 servings

6 md Potatoes; peeled, in 1"
- chunks
10 oz Refrigerated cooked, sliced
Chicken breast
6 Fresh asparagus spears; in
- 1" pieces
4 Red radishes; thin sliced
1 c Ranch dressing
1 ts Salt
1/2 ts Black pepper

In a large soup pot, cover potatoes with water and bring
to a boil over high heat. Cook potatoes for 15 to 20
minutes, or until tender; drain well.

Place the potatoes in a large bowl and add the chicken,
asparagus, radishes, dressing, salt, and pepper; toss
well. Serve warm, or cover and chill until ready to
serve.

RECIPE FROM: https://www.mrfood.com

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