MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spaghetti w/Scallops & Squid Ink
Categories: Seafood, Pasta, Vegetables, Chilies, Herbs
Yield: 2 servings

200 g Spaghetti
200 g Scallops
1 cl Garlic; peeled
8 Cherry tomatoes; chopped
Fresh chilies
Fresh squid ink
Extra Virgin olive oil
Salt
Fresh parsley; to serve

Bring a pot of salted water to the boil and cook pasta

according to instructions.

Heat some oil in a pan. Add the garlic and brown,
remove. Add scallops and cook for 2 minutes on medium
heat.

Now add chile and tomatoes. Continue simmering for
another 3-4 minutes. Now add the ink to the pasta water.
Add a ladle of pasta water to the sauce. Drain pasta al
dente. Add to sauce. Mix well and serve with fresh
parsley.

RECIPE FROM: https://cookpad.com

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