MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken & Prawn Pad Thai
Categories: Seafood, Poultry, Pasta
Yield: 2 servings

150 g Chicken Breast
300 g Prawns
150 g Rice Noodles
Handful Bean Sprouts
1 lg Egg

MMMMM---------------------------SAUCE--------------------------------
1 Chile
1 cl Garlic
1 Spring onion
2 tb Tamarind
2 tb Palm Sugar
2 tb Fish Sauce
2 Juiced limes
2 tb Kecap manis

MMMMM--------------------------GARNISH-------------------------------
Peanuts
Crispy Onion
Crispy Chilies

Blend together all of the ingredients from the sauce
section.
Cook the rice noodles as per the packet instructions,
rinsing with cold water to stop the cooking process.

Heat a tbsp of veg oil in your wok until it is smoking
hot. Add in your chicken and cook until it’s golden.

Add in your bean sprouts and fry for 30 seconds before
going in with your prawns.

Once your prawns are turning pink move the ingredients
to one side of your wok and add your egg. Break the yolk
and cook until scrambled.

Add in your cooked noodles and half of the sauce.

Once all the ingredients have come together and coated
add in the remainder of the sauce.

Continue to cook until the sauce has thickened and coats
the noodles.

Serve your Pad Thai topped with the garnish.

RECIPE FROM: https://cookpad.com

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