MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Prawn, Egg & Iceberg Lettuce Udon
Categories: Seafood, Pasta, Greens, Soups, Chilies
Yield: 1 servings

1 Serving cooked Udon noodles
40 g Shelled Prawns
2 Leaves Iceberg Lettuce; in
lg Bite-size pieces
1 tb Potato Starch
+=MIXED WITH=+
1 tb Water
1 Egg; lightly whisked
Spring Onion; thin sliced
Crispy chile oil; opt

MMMMM----------------------------SOUP---------------------------------
1 c Chicken Stock
1 tb Sake
1/2 ts Grated ginger
1/4 ts Salt; to taste
1 ts Soy sauce
White pepper
Few drops sesame oil

Prepare all ingredients. Mix Potato Starch with Water in
a small bowl.

Heat Cooked Udon Noodles in boiling water, then drain.

Combine all the soup ingredients in a saucepan. Alter
the amount of Salt OR Soy Sauce depending on the
saltiness of the stock. Bring to the boil over medium
heat.

Add Prawns and Lettuce. When Prawns are cooked,
gradually add Potato Starch mixture, stirring well, then
add lightly whisked Egg. When Egg is softly cooked, the
soup is done. It won’t take long.

Place the drained Udon in a bowl, cover with the
mixture, add some Spring Onion and Crispy Chilli Oil if
you have it, and enjoy.

RECIPE FROM: https://cookpad.com

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