MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mussels In A Thai Broth
Categories: Five, Seafood, Chilies
Yield: 4 servings

1 tb Oil
1 tb Thai Green Paste
1 kg Live cleaned mussels
400 g Can Coconut Milk
Coriander; garnish
1 Green chile; sliced,
- garnish

In a large pot add you oil and then your paste and cook
this make sure you are stirring at all time as not to
burn, you will know when it is ready as the smell with
fill your kitchen and take you straight to Bangkok

Now check over your mussels any opened ones tap o n the
bench if they do not close throw them away trim of any
beards and barnicles

Add the to your pot coating in the thai paste

Pour in the coconut milk add a little water if needed
some milk can be quite thick on a medium heat cover and
shake let the mussels steam in the sauce

After 6-10 mins the majority if not all the mussels
should now be open, and that are closed remove.

Garnish with freshly chopped chilli and coriander take
to the table with a big crusty loaf and enjoy

RECIPE FROM: https://cookpad.com

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