MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Figs In A Blanket
Categories: Fruits, Breads, Cheese, Wine, Chilies
Yield: 12 Servings

12 Fried mission figs; halved
- lengthwise
3/4 c Dry red wine
3 tb Honey
1 ts Crushed red pepper flakes
1 (1") cinnamon stick
8 oz Tube crescent rolls
1/4 c Gorgonzola cheese
1 lg Egg
Sesame or poppy seeds

Set oven @ 375ºF/190ºC.

In a small saucepan stir together figs, wine, honey, red
pepper and the cinnamon stick. Bring to a boil, reduce
heat to low and simmer 10 minutes or until figs are
softened. Remove figs with a slotted spoon, reserving
wine mixture. Discard cinnamon stick.

Unroll dough, separate into eight triangles and cut each
lengthwise into three narrow triangles. Spread 1/2
teaspoon gorgonzola on each triangle and top with a fig
half. Roll pastry around fig and press to seal. Arrange
point-side down on a parchment-lined sheet pan.

Beat egg with 1 tablespoon water in a small bowl. Brush
top of each pastry with egg wash and sprinkle with
seeds. Bake 11-14 minutes or until golden brown.

Serve warm with reserved wine mixture for dipping,
if desired.

RECIPE FROM: https://nourish.schnucks.com

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salted Caramel & Dark Chocolate Figs
Categories: Fruits, Chocolate, Cheese, Nuts
Yield: 12 servings

12 lg Toothpicks
12 Dried figs
4 oz Fresh goat cheese
1 ts Honey
1 ts Balsamic vinegar
11 oz Bag Kraft caramel bits
2 tb Water
1/3 c Fine chopped almonds
1 1/2 c Dark chocolate chips;
- melted
Coarse sea salt

Line a baking sheet with waxed paper and grease the
paper; set aside.

Insert a toothpick into each fig. Make a 1/2" cut on the
side of each fig. Combine the cheese, honey and vinegar
in a small bowl. Transfer to a heavy-duty resealable
plastic bag; cut a small hole in a corner of bag. Pipe
cheese mixture into figs.

Melt caramels and water in a microwave; stir until
smooth. Dip each fig into caramel; turn to coat. Place
on prepared pan; let stand until set.

Place almonds in a small shallow bowl. Dip bottom third
of each fig into melted chocolate; allow excess to drip
off. Dip into almonds and sprinkle with salt. Return to
pan; let stand until set.

Simple & Delicious Test Kitchen

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... "Relax! I'm only here for your hamster!" -- Death
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