MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air Fryer Corn Ribs
Categories: Five, Vegetables, Herbs
Yield: 7 servings

4 Pre-cooked corn on the cob
2 tb Salted butter
1 ts Smoked paprika

Drain and pat dry the corn. Slice in half lengthways
using a sharp and heavy knife. Place the corn so that
the narrow end is on the board. Keep your hands on top
of the blade and tap it to move it through the corn

Slice in half again so each cob is in 4 quarters

Place in a mixing bowl and season with salt, rub the
butter all over the cobs then sprinkle over the smoked
paprika.

Place half the corn in the air fryer and cook in 2
batches on the 240c for 10 minutes.

By: Clare Knivett

Makes: 6 - 8 servings

RECIPE FROM: https://cookpad.com

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