MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chuck's Beer Roasted Cat
Categories: Five, Soups, Vegetables, Beer
Yield: 2 Servings

1 Cat; prepped for roasting
10 3/4 oz Can cream of mushroom soup
1 Cube beef bouillon
1 cl Garlic
12 oz Fine stout

Cover and soak cat roast in salt water for 24 hours.
Drain water and then cover and soak in beer for 6 hours.
Drain and place in crock pot with your cans of soup. Add
a clove of garlic, and a cube of beef bouillon. If you
start to slow cook your cat in the morning with your
George Foreman Cooker (or its ilk), you'll have finely
cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked @
350ºF/175ºC for 2-3 hours in a conventional oven and
still come out pretty good.

Beer Roasted Cat is fantastic served with mashed
potatoes, collard greens, and fresh, homemade egg rolls.

When planning a full meal just remember, cat is a course
best served hot!

Charles Sadler's Road Kill Recipes

RECIPE FROM: http://deadfood.com

Uncle Dirty Dave's Archives

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... 200 years ago you always used local, organic, seasonal ingredients.
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