MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Brigid's Irish Spiced Beef
Categories: Beef, Herbs, Vegetables, Beer
Yield: 16 servings

20 Cloves
2 ts Ground allspice or cinnamon
6 Shallots
2 ts Prague Powder
1 lb Kosher Salt (coarse)
1 ts Black pepper
3 ts Ground mace
8 lb Beef
3 Bay leaves
Ground nutmeg,
2 pt Guinness Stout

Grind all dry ingredients and mix

Add finely chopped shallots

Rinse beef and place in plastic or glass container
(avoid iron).

Take 1 seventh of the spice/salt mixture and rub it all
over the meat. Place meat back into container, cover and
set out on the back porch or in a cool spot-if too warm
out place in fridge. Each day for seven days rub the
meat with one seventh of the mixture, turn over and
re-cover. Leave the liquid that forms with the meat.

At the end of seven days place meat and liquid into a
big pot -add water to top up and cover the meat and boil
until the meat is tender. (a fork should just barely be
able to lift up strands of meat-dont over do it!)

Change water adding clean water and boil for 30 more
minutes. Then add veg - large carrots, onions, and
potatoes - cook until almost done. Add two pints
Guinness Stout and boil for another 10-20 minutes.

You can eat this hot or leave to cool overnight-place
meat into colander with weight on it and plate or dish
under it.

RECIPE FROM: http://cbladey.com

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