MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Whole Wheat-Sausage Stuffing
Categories: Stuffing, Pork, Breads, Vegetables, Herbs
Yield: 6 Servings

1/2 lb Bulk pork sausage
1/2 c Chopped bell pepper
1/2 c Chopped onion
1/2 c Chopped celery
1 c Chicken broth
1 ts Salt
1/2 ts Sage
1/2 ts Crushed rosemary
1/2 ts Thyme
4 c Whole-grain wheat bread
- cubes

Brown sausage. Add bell pepper, celery and onion; cook
until crisp-tender.

Stir in chicken broth and seasonings; bring to a boil.
Remove from heat. Stir in bread cubes; toss lightly until
moisture is absorbed. Cover and let stand about 5 minutes.

Makes 6 servings

From: http://www.recipelink.com

Uncle Dirty Dave's Kitchen

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... Squirrels are swanky rats.
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