MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Scrapple
Categories: Pork, Grains, Offal, Herbs
Yield: 12 Servings

3 lb Pork scraps or meaty bones
2 md Onions; chopped fine
3 qt Stock or water
Salt & Pepper
1/2 ts (ea) nutmeg & allspice
4 tb Summer savory
+=OR=+
6 tb Sage
18 oz Non instant rolled oats
Veal neck bones; opt for
- richer stock

Scrub bones or shoulder well and simmer all day in a
large pot covered with water. Let boiled meat cool in
the pot overnight and into the next afternoon. Then pick
the meat from the bones and run through a meat grinder.

Chop onions fine and cook in stock until tender. Then
add the ground pork and seasonings. Add rolled oats.
Boil until oatmeal and pork are done. (15 min. or so).
Let cool and pour into loaf pans. Cool completely and
wrap in foil and refrigerate or freeze. Slice about 1/2"
thick and fry on greased iron griddle until browned on
both sides.

Makes 12 (approx) servings

RECIPE FROM: http://www.recipelion.com

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... At my age ... the only dates I have are the labels on my freezer bags.
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