MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Duck w/Apples & Onions
Categories: Poultry, Vegetables, Fruits, Herbs
Yield: 4 servings

4 lg Duck legs
Salt
1/2 ts Fresh ground caraway seeds
2 sm Yellow onions; peeled,
- halved lengthwise
6 tb Salted butter
3 Honeycrisp apples; peeled,
- cored, quartered
Fresh sage leaves; garnish

Set the oven (with its two racks evenly spaced apart)
@ 400+|F/205+|C.

Meanwhile, season the duck with salt and the ground
caraway. Heat a large ovenproof nonstick or cast iron
skillet over medium heat until warm, then arrange the
duck legs in the skillet, skin side down. Cook,
resisting the temptation to turn the duck, until the
skin is browned, 18-20 minutes. Transfer to a plate,
then pour off all but 2 tablespoons of the rendered fat.
Return the duck legs to the skillet, skin side up, and
nestle the onions around them, cut side down. Transfer
the skillet to the oven and cook until the duck skin is
deep golden brown, the meat is cooked through, and the
onions are tender and browned, 45-50 minutes.

Meanwhile, in a second large, ovenproof nonstick or
cast-iron skillet over medium heat, melt the butter.
When the foam subsides, add the apples and turn them
over in the butter a few times to coat. Arrange the
wedges cut side up in the skillet and cook without
turning until they begin to brown on the bottom, 5-7
minutes. Transfer the skillet to the oven and cook until
the apples are tender and deep golden brown on the
bottom, 30-35 minutes.

Transfer the duck legs, onions, and apples to a warmed
large platter, garnish with sage leaves, and serve hot.

Yield: serves 4

RECIPE FROM: https://www.saveur.com

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