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Title: Naan Bread (Super Easy)
Categories: Indian
Yield: 8 Pieces

1 1/2 c Warm water
1 tb Sugar
2 ts Active dry yeast
1 ts Salt
3 c Flour; plus a few tbsp for
-workspace

Prep Time: 45 mins, Total Time: 55 mins

Combine warm water, sugar, and yeast in a bowl. Let stand for 5
minutes until foamy.

Add salt and flour. Mix thoroughly. Knead dough on a floured workspace
about 20 times and form into a tight ball. Put dough in a well oiled
bowl and cover with a damp towel.

Put in a warm place to rise for 30-45 minutes. Dough won't rise much,
but it doesn't need to.

Turn dough out onto a floured workspace. Divide dough into 8 pieces
and roll out with a rolling pin to about 1/8" thick.

Grill naan pieces on a grill or electric griddle. In a pinch, a
frying pan sprayed with some nonstick cooking spray will work. Grill
for 1-2 minutes on each side.

This recipe yields a very soft, chewey naan.

From: http://www.food.com/recipeprint.do?rid=350443

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