MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Black Walnut Sundae Cake
Categories: Cakes, Chocolate, Desserts, Nuts
Yield: 10 Servings

3 c Sugar
7 ts Cocoa
3/4 lb Butter
6 Eggs
3 c Flour
1 1/2 ts Soda
1/2 ts Salt
1 c Milk
2 ts Vanilla
2 ts Black walnut extract
1/3 c Black walnuts; fine chopped

MMMMM---------------------------ICING--------------------------------
1 7/8 c Sugar
3 Egg whites
6 tb Water
1 1/2 ts Cream of tartar
1/4 ts Salt
1 1/2 ts Vanilla
1 1/2 ts Black walnut extract
1 c Black walnuts; Fine chopped
1 1/2 c Small marshmallows

CAKE: In a large mixing bowl cream sugar, cocoa, and
butter until light and fluffy. Add eggs one at a time,
beating well after each addition. Sift flour, soda, and
salt together and add to mixture alternately with milk,
starting and ending with flour. Mix in flavoring and
fold in chopped nuts. Bake in three (3) greased and
floured 9" layer pans. Bake @ 350-|F/175-|C for 35-40
minutes.

MARSHMALLOW ICING: In top of double boiler mix together
sugar, egg whites, water, cream of tartar, and salt.
Beat with electric beater over boiling water for 15
minutes. This should be on low heat.

Immediately add marshmallows, remove from heat and beat
another 5 minutes. Add flavorings and spread on cake.

Sprinkle nuts over the top of cake to make the sundae.

Source: Prize Winning Recipe from the State Fair of
Texas, 1976.

From: http://www.recipesource.com

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