MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple, Sage & Sausage Stuffing
Categories: Pork, Breads, Fruits, Herbs, Vegetables
Yield: 10 servings

8 tb Unsalted butter
3 Ribs celery; chopped
1 lg Onion; chopped
1 lb Pork sausage
3 McIntosh apples; peeled,
- chopped
1 lb Loaf white bread; crusts off
- in 1/2" cubes, toasted
2 tb Fine chopped fresh sage
2 c Chicken stock
Salt & fresh ground pepper

Set oven @ 375-|F/190-|C.

Melt butter in a 12" skillet over medium-high heat. Add
celery and onion; cook until soft, 15 minutes. Add
sausage and cook, using a wooden spoon to break into
small pieces, until browned, 5 minutes. Add apples and
continue cooking until soft, 5-7 minutes more. Stir in
bread crumbs and sage; add chicken stock and season with
salt and pepper.

Stuff into turkey cavity; place remaining stuffing in a
baking dish and bake until golden on top, 20-25 minutes.

Yield: makes 10 CUPS

RECIPE FROM: https://www.saveur.com

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