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Title: Vincent Van Goat Pizza
Categories: Breads, Pork, Cheese, Vegetables
Yield: 2 Servings

1 1/2 tb Rosemary olive oil (8 oz
- olive oil: 2 tsp minced
- fresh rosemary)
6 sl Honey ham; halved
4 sl Genoa salami; ea in 4
Strips
1/2 c Goat cheese
15 Strips fried peppers
2 tb Capers
2 oz Balsamic vinegar
1 tb Romano; grated

Set oven to 500ºF/260ºC w/pizza stone in it.

Brush crust with Rosemary oil, lay salami strips evenly,
fold ham halves in half and place evenly across crust,
crumble goat cheese over pizza, add peppers and capers
and place in oven for 4 minutes, rotate 180 and cook 3
more minutes. Remove slice and with a spoon drizzle the
vinaigrette on the pie. Sprinkle with Romano. Enjoy

RECIPE FROM: http://www.iptv.org

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