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Title: Roasted Apples & Bacon w/Onions & Thyme
Categories: Fruits, Vegetables, Pork, Herbs
Yield: 8 servings

4 tb Unsalted butter
1 lb Piece slab bacon; cut across
- the grain into eight 1/2"
- slices
Salt & fresh ground pepper
2 lg Yellow onions; thin sliced
- lengthwise
1 tb Thyme leaves
2 1/2 lb Medium sweet baking apples;
- cored, in 12 wedges each

In a 12" nonstick skillet, melt the butter over
medium-high heat and season the bacon with salt and
pepper. Add half the bacon slices to the skillet and
cook, turning once, until caramelized on both sides and
tender, 8 minutes. Transfer the bacon to a plate and
repeat with the remaining 4 slices of bacon.

Set the oven @ 400ºF/205ºC.

Drain off all but 1/4 cup of the rendered fat and return
the skillet to medium heat. Add the onions and cook,
stirring occasionally, until caramelized and soft, about
20 minutes. Stir in the thyme, remove the skillet from
the heat, and scrape the onions into a 9-by-13-inch
baking dish or small roasting pan.

Add the apples to the onions, toss to coat evenly in the
fat, and bake, stirring once halfway through, until the
apples are just tender and lightly caramelized, about 20
minutes. Using tongs, push the apples and onions to one
side of the baking dish and nestle the bacon slices next
to them. Continue baking until the apples are very
tender and the bacon is warmed through, about 10 more
minutes. Transfer the dish to a rack and let cool for 10
minutes before serving.

By: Paul Cunningham

Yield: serves 8

RECIPE FROM: https://www.saveur.com

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