MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Margaret's Raisin Bread
Categories: Breads, Fruits, Grains
Yield: 3 Servings

1 c Boiling water
1 1/2 c Raisins
2 ts Baking soda
1 1/2 c A-P flour
1 c Sugar
1/4 ts Salt
1 c Bran flakes (crushed)
1 lg Egg
1/4 c Vegetable oil

Recipe adapted from Home Cooking with Trisha Yearwood

Set the oven to 350-|F/175-|C.

Heavily grease and flour the insides of three empty
15-ounce cans. In a medium heatproof mixing bowl, pour
the boiling water over the raisins and baking soda. Set
aside to cool. In a medium mixing bowl, sift together
the flour, sugar and salt. Stir in the bran flake
crumbs. Lightly beat together the egg and oil, and stir
into the flour mixture. Stir in the cooled raisins and
water. Divide the batter evenly among the 3 cans,
filling about three-quarters of the way up. Bake on the
lowest rack until a toothpick inserted in the center
comes out clean, 40 to 45 minutes. Cool for about 10
minutes and run a knife along the sides of the can to
remove. If packing as gifts, just wrap in the can!

RECIPE FROM: https://www.foodnetwork.com

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