MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinnamon-Raisin Bread Pudding
Categories: Breads, Fruits, Nuts, Dairy
Yield: 6 servings

3 lg Eggs
1/2 c (packed) lt brown sugar
1/2 ts Ground nutmeg
1 c Milk
1 c Whipping cream
1 ts Vanilla extract
1/4 c Butter; melted
1 lb Cinnamon-raisin bread loaf;
- in 1" cubes
1/2 c Butterscotch chips
1/2 c Chopped pecans; toasted
Sweetened whipped cream

Whisk together first 3 ingredients in a large bowl; stir
in milk and next 3 ingredients. Add bread cubes,
stirring until moistened. Stir in butterscotch chips and
pecans. Pour into a lightly greased 4-quart round slow
cooker.

Cover and cook on LOW setting 2 hours or until center is
set. Carefully remove slow cooker insert from heat
element. Let stand, covered, 30 minutes. Serve pudding
warm with whipped cream, if desired.

RECIPE FROM: https://www.mrfood.com

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