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Title: Honey-Glazed Roast Pork w/Apples
Categories: Pork, Herbs, Fruits
Yield: 4 servings

2 1/2 lb Pork loin roast; tied
Salt & fresh ground pepper
2 tb Honey
4 Sprigs rosemary
4 Sprigs thyme
6 tb Unsalted butter; diced
2 md Yellow onions; in 8 wedges
- each
2/3 c Dry apple cider
5 Whole sweet-tart apples;
- cored, quartered

Set the oven @ 350-|F/175-|C.

Place the pork in a large roasting pan and season with
salt and pepper. Drizzle the honey over the pork, then
arrange the rosemary and thyme on top. Scatter butter
over the pork, then arrange the onions in the pan around
the pork.

Pour the cider into the pan and bake until an
instant-read thermometer inserted into the middle of the
pork reads 120-|F/49-|C, about 45 minutes. Scatter the
apples around the pork and continue baking until the
apples are tender and the pork is golden brown and the
instant-read thermometer reads 160-#, about 45 minutes
more.

Remove the roasting pan from the oven and let the pork
rest for 20 minutes. Transfer the pork to a serving
platter and cut into thin slices. Scatter the baked
apples and onions around the pork and drizzle with the
pan juices before serving.

BY Jean-Fran|oois Guillouet-Huard

Yield: serves 6-8

RECIPE FROM: https://www.saveur.com

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