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Title: Aldi's Cheese Fondue
Categories: Cheese, Sauces, Beer, Dips
Yield: 3 Servings

2 c Cheddar cheese; cubed
2 c Colby-Jack cheese; cubed
1 tb Minced garlic
2 tb All-purpose flour
3/4 c Beer
+=OR=+
3/4 c Cola
1/4 ts Ground black pepper

Combine all ingredients together in a medium saucepan.

Over medium heat, stir until the cheese melts, about
10 minutes.

Pour the sauce into a small slow cooker and set on medium
for 1 hour, stir occasionally.

Serve in slow cooker or pour into a serving dish.

Dip assorted fruits, vegetables, breads or meat of your
choice.

Recipe courtesy of Chef Jared, ALDI Test Kitchen

From: http://aldi.us/us

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