MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon-Cheddar Fondue
Categories: Appetisers, Cheese, Pork, Dairy
Yield: 1 Recipe

5 sl Bacon
1 c Fine chopped onion
1 cl Garlic; minced
10 3/4 oz Can cream of mushroom soup
1 c Milk
1 1/2 lb Sharp Cheddar cheese
1 ts Worcestershire sauce
1 ts Dry mustard
Tabasco sauce
Parsley

Fry bacon until crisp and brown in 3-quart
heavy saucepan. Drain and crumble Set aside.

Add onion and garlic to 1/4 cup drippings and
saute and saute until tender but not browned.

Add soup and slowly stir in milk until smooth.
Add cheese, a handful at a time and stir until
melted. Add Worcestershire sauce, mustard and
hot sauce.

Pour mixture into a fondue pot set to low and
serve with dippers.

Bon Appétit Ya'll

From: http://kindlecookbookrecipes.com

Uncle Dirty Dave's Archives

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