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Title: Roasted Fresh Ham w/Orange Glaze
Categories: Pork, Vegetables, Citrus
Yield: 17 servings

15 lb (to 20 lb) bone-in ham;
- tough outer skin trimmed
7 cl Garlic; sliced 1/4" thick
Salt & fresh ground pepper
2 1/4 c Fresh orange juice; divided
1 c Orange marmalade
1 tb Dijon mustard
4 lb Shallots; peeled

Position a rack in the lower third of the oven and set @
325ºF/165ºC.

Using a knife, score the pork’s exterior to make a
diamond pattern. With the tip of the knife, make small
incisions all over the ham and insert 1 garlic slice in
each slit as you go. Season the meat all over with salt
and black pepper, place it in a large Dutch oven, and
bake for 2 hours. Transfer the ham to a plate and place
the Dutch oven on the stove. (Keep the oven on.)

To the empty Dutch oven, add ¼ cup of the orange juice
and the orange marmalade and mustard. Turn the heat to
medium-low and cook for 10 minutes, stirring frequently.
Return the ham to the Dutch oven and use a brush to
cover it with the glaze. Scatter the shallots around the
ham, add the remaining orange juice, and bake, basting
every 30 minutes, until the ham is browned, 3-4 hours
more. Let the ham rest for 20 minutes.

To serve, transfer the ham to a cutting board. Carve
thick slices perpendicular to the bone, and accompany
with the roasted shallots and pan juices.

By Margo True

Serves 15 - 20

RECIPE FROM: https://www.saveur.com

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