MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Popeyes Fried Chicken
Categories: Poultry
Yield: 4 Servings

3 c Self-rising flour
1 c Cornstarch
3 tb Lawry's Seasoned salt
2 tb Paprika
1 ts Baking soda
1 pk Italian salad dressing mix
- powder
1 1/2 oz Pkg onion soup mix
1/2 oz Pkg spaghetti sauce mix
3 tb Sugar
3 c Corn flakes; crushed
2 lg Eggs; well beaten
1/4 c Cold water
4 lb Chicken; cut up

Combine first 9 ingredients in large bowl. Put the
cornflakes into another bowl. Put eggs and water in a
3rd bowl. Put enough corn oil into a heavy roomy skillet
to fill it 1" deep. Get it HOT! Grease a 9" x 12" x 2"
baking pan. Set it aside.

Set oven @ 350-|F/175-|C.

Dip chicken pieces 1 piece at a time as follows:

1-Into dry coating mix.
2-Into egg and water mix.
3-Into corn flakes.
4-Briskly but briefly back into dry mix.
5-Drop into hot oil, skin-side-down and brown 3 to 4
minutes on medium high. Turn and brown other side
of each piece.

Don't crowd pieces during frying. Place in prepared pan
in single layer, skin-side-up. Seal in foil, on 3 sides
only, leaving 1 side loose for steam to escape.

Bake for 35-40 minutes removing foil then to test
tenderness of chicken. Allow to bake uncovered 5 minutes
longer to crisp the coating.

Serves 4.

Leftovers refrigerate well up to 4 days. Do not freeze
these leftovers.

Leftover coating mix (1st 9 ingredients) can be stored
at room temp in covered container up to 2 months.

Source: Gloria Pitzer

From: http://www.recipesource.com

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