MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tofurkey Loaf
Categories: Vegetables, Sauces, Wine, Vegan
Yield: 7 Servings

2 lb (1 lb ea) blocks firm tofu
3 tb Soy sauce
1 1/2 tb Toasted sesame oil
1 1/2 tb Dry sherry
3 tb Water
1/4 ts Pepper

Freeze the tofu for at least one day then thaw it and
squeeze out the excess water. This changes the
consistency of the tofu, making it chewier and more
porous.

Place the two blocks of tofu next to each other in an
oiled loaf pan, making sure that they are as close
together as possible.

Combine the soy sauce, sesame oil, sherry, water, and
pepper to create a marinade.

Pour 2/3 of this marinade over the tofu, cover the dish,
and place it in the refrigerator overnight. Cover the
remaining marinade and refrigerate it.

Remove the tofu from the refrigerator and pour the
remaining marinade over the top.

Bake @ 350-|F/175-|C for 90 minutes, basting every half
hour and flipping after 45 minutes. (When flipping the
tofu, use caution so that it does not break apart.)

Cool the tofu to room temperature or place in the
freezer until cool, at which point it will have a firm,
meaty consistency.

Use it in sandwiches, as a main dish with gravy, or come
up with your own serving ideas.

Makes 6-8 servings

RECIPE FROM: https://www.zimbio.com

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... Diet Water: all the flavor of regular water, only half the calories.
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