MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baklava Walnut Honey Dessert
Categories: Desserts, Pastry, Nuts
Yield: 8 Servings

1 1/2 c Walnuts; coarse ground
1/2 c Sugar
1 ts Cinnamon
1 Sheet phyllo dough
Melted butter
1/2 c Honey

Combine: 1 1/2 cups walnuts, 1/2 cup sugar, 1 ts cinnamon

In a well buttered shallow baking dish approximately 12"
x 8", place: 1 sheet phyllo dough Brush well with:
melted butter. Repeat with 2 more sheets, folding in any
overlapping edges. Sprinkle with 1/3 of walnut mixture;
alternate layers of 3 sheets of buttered phyllo and
walnut mixture; end with 3 phyllo sheets. Cut into
squares or triangles and bake in a 375ºF/190ºC oven 45
minutes or until golden.

(Blanche's note: better you should take this out of the
oven when it's a shade lighter than you think it needs.
This scorches pretty easily.)

Pour evenly over assembled layers while still hot: 1/2
cup honey

Let cool before removing from dish. Serve at room temp
or reheat briefly in a 350ºF/175ºC oven.

Serves 8 - 10. (Not in MY house!)

SOURCE: Country Cookery - Recipes of Many Lands by
Coralie Castle & Margaret Gin.

Typed in by Blanche Nonken.

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