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Title: Aladdin's Baklava
Categories: Breads, Nuts, Citrus, Desserts
Yield: 40 Servings

1 lb Phyllo dough
1 lb Chopped walnuts
1 ts Ground cinnamon
4 tb Sugar
1 lb Solid vegetable shortening

MMMMM------------------------HONEY SYRUP-----------------------------
2 c Water
4 c Sugar
2 tb Honey
1 tb Lemon juice

Prepare honey syrup (below) and let cool.

Preheat oven to 350ºF/175ºC.

Grease 18" by 12" heavy pan with high sides with
shortening. Do not use a cookie sheet.

Add half of dough. Combine nuts, cinnamon and sugar in
bowl. Sprinkle over layer of dough. Top with remaining
half of dough. Make diagonal crisscross cuts through
dough, an inch apart, creating diamond-shaped pieces.
Pour melted shortening over all and bake 45 minutes.

Cover with cold syrup. Let baklava cool before serving.

HONEY SYRUP: Bring water and sugar to boil in saucepan.
Add honey and lemon juice.

Aladdin's Eatery is a chain of franchised restaurants in
the American Midwest and South-East, specializing in
Lebanese cuisine. Adapted to American tastes, the sites
are fast casual restaurants that also offer take out.

From: http://www.cdkitchen.com

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