MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vichyssoise
Categories: Soups, Potatoes, Vegetables, Dairy, Poultry
Yield: 6 Servings

4 Leeks
1 md Onion
1 tb Olive oil
4 md Potatoes; peeled, fine
- sliced
4 c Chicken broth
1/4 ts Mace
2 c Evaporated milk; chilled
6 tb Chopped chives
Ground black pepper

In a blender or food processor, process the leeks and
onion until finely chopped.

In a large saucepan, heat the olive oil over medium heat.
Add the chopped leeks and onion, and saute until browned,
about 5 to 7 minutes. Add the potatoes, chicken broth and
mace. Cook over medium heat until the potatoes are tender.

Pour the mixture into the blender or food processor. Blend
until smooth. Pour into a large bowl and refrigerate.

Before serving, stir in the evaporated milk. Ladle into
individual bowls. Top each with 1 tablespoon chives and
pepper to taste.

Serve cold

From: http://www.mayoclinic.com

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