MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Cod & Potatoes
Categories: Five, Seafood, Potatoes
Yield: 4 servings

5 md Potatoes; 2 lb
6 tb Extra-virgin olive oil or
- melted butter
Salt & fresh ground pepper
1 1/2 lb Cod fillets; 1" thick,
- skinned, in 2 or more
- pieces

Set oven @ 400-|F/205-|C.

Peel potatoes, and cut them into slices about 1/8-inch
thick (a mandoline comes in handy here). Toss the
potatoes in an 8-by-12-inch or similar size baking pan
with 4 tablespoons of the oil or butter. Season the
potatoes liberally, spread them evenly and place the pan
in the oven.

Cook for about 40 minutes, checking once or twice, until
the potatoes are tender when pierced with a thin-bladed
knife and have begun to brown on top. Remove the
potatoes from the oven. Turn on the broiler, and adjust
the rack so that it is 4" to 6" from the heat source.

Top the potatoes with the fish, drizzle with the
remaining oil or butter and sprinkle with some more salt
and pepper. Broil until the fish is done, 6 to 10
minutes, depending on its thickness (a thin-bladed knife
will pass through it easily). If at any point the top of
the potatoes begins to burn, move the pan a couple of
inches farther away from the heat source.

By: Mark Bittman

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... "Each moment of life is a miracle and a mystery." -- Herbert George Wells --- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)