MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Cranberry Chicken (Revised)
Categories: Five, Poultry, Fruits, Rice
Yield: 6 Servings

3 lb Chicken thighs and/or
- drumsticks; skinned
14 oz Can whole cranberry sauce *
2 tb Dry onion soup mix
2 tb Roux; made from chicken fat
- rendered from the skin of
- the thighs and a bit of
- flour
3 c Hot cooked brown rice

* Good luck on finding a 16 oz can - which the original
recipe called for.

Place chicken pieces in a 3 1/2 or 4 quart slow cooker. In
a small bowl, stir together cranberry sauce, dry soup mix,
and roux. Pour over chicken pieces.

Cover; cook on low-heat setting for 5 to 6 hours or on
high-heat setting for 2 1/2 to 3 hours. Serve chicken and
sauce over hot cooked rice.

Makes 6 servings.

Better Homes & Gardens | October 2012

MM Format by Dave Drum - 04 October 2012

Uncle Dirty Dave's Kitchen

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... "A roll of the dice will never abolish chance." -- Stephane Mallarme
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