MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cranberry Nut Bread
Categories: Breads, Fruits, Nuts, Citrus
Yield: 8 Servings

2 c Flour
1 1/2 ts Baking powder
1/2 ts (ea) baking soda & salt
1 c Chopped cranberries
3/4 c Coarse chopped walnuts
3/4 c Orange juice
3/4 c Granulated sugar
1/4 c Butter; melted
1 lg Egg; beaten
1 tb Orange zest

Set oven @ 350-|F/175-|C.

COMBINE DRY INGREDIENTS: Whisk together flour, baking
powder, baking soda, and salt in a large bowl. Stir in
the chopped cranberries and walnuts to coat with the
flour mixture. (Coating with flour will help suspend
the nuts and cranberries in the dough and keep them
from sinking.)

COMBINE WET INGREDIENTS: In a separate bowl combine the
orange juice, sugar, melted butter, egg and orange zest.

ADD WET INGREDIENTS INTO DRY: Pour orange juice-sugar
mixture into the flour nut cranberry mixture and fold
until just blended. (Don't over-mix!)

BAKE: Transfer dough into a well buttered 8" x 4" or
9" x 5" loaf pan. Bake for 50 to 55 minutes or until
done (a tester inserted into the center comes out
clean).

COOL: Cool in pan for 10 minutes. Remove from pan and
cool on a wire rack.

UDD Note: On a whim I put walnut halves on the top of
the loaf before putting it into the oven. Worked nicely
in addition to the chopped walnuts called out in the
ingredients listing. I used black walnuts in the batter
and English walnuts on top. Pecans would work, as well.

RECIPE FROM: http://www.simplyrecipes.com

Uncle Dirty Dave's Kitchen

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