MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cauliflower Gratin w/Leeks & White Cheddar
Categories: Five, Vegetables, Cheese, Dairy
Yield: 5 servings

2 lb Head cauliflower; green
- leaves removed
Olive oil; to drizzle
1 sm Leek; white & light green
- only, very thin sliced
Salt & black pepper
3/4 c Heavy cream
6 oz Sharp white Cheddar; grated

Heat oven to 425-|F/218-|C.

Slice cauliflower head lengthwise into -+-inch thick
slices, including the core and leaves. (Some smaller
bits will fall away: ThatrCOs fine. YourCOll use them as
well.)

Drizzle some olive oil onto the bottom of a 2-quart
baking dish. (An oval, square or rectangular dish will
all work.) Layer about a third of the cauliflower along
the bottom, and about a third of the leeks. Season with
salt and pepper, and repeat until all of the cauliflower
and leeks are used. (DonrCOt worry about perfectly
layering them.) Season with salt and pepper and drizzle
cream over. Scatter cheese on top, and season again with
salt and pepper. Lightly cover with foil and place in
the oven.

Bake until cauliflower is nearly tender, 10 to 15
minutes. Remove foil and continue to bake until cream
has thickened and reduced nearly completely and the top
is golden brown and crisp, 35 to 40 minutes. Remove from
oven and let cool slightly before eating.

By: Alison Roman

Yield: 4 to 6 servings

RECIPE FROM: https://cooking.nytimes.com

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