MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cabbage, Potato & Leek Soup
Categories: Vegetables, Potatoes, Herbs, Cheese
Yield: 4 servings

6 tb Unsalted butter
3 md Leeks; white & light green
- parts, thin sliced
8 c Shredded cabbage
2 cl Garlic; fine chopped
2 md Russet potatoes; peeled,
- diced
2 c Chicken stock
2 1/2 ts Kosher salt
2 Thyme branches
1/2 ts Black pepper
Grated Parmigiano-Reggiano;
- to serve

Melt the butter in a large pot over medium-high heat,
add the leeks and cook until soft and golden around the
edges, 5 to 7 minutes. Add the cabbage and garlic and
cook, stirring occasionally, until cabbage begins to
caramelize, about 10 minutes.

Stir in potatoes, stock, 4 cups water, salt and thyme.
Bring soup to a simmer and cook, partly covered, until
potatoes begin to fall apart, 45 to 50 minutes. Add more
water, as needed, to reach the desired consistency.
Season with black pepper and serve, topped with cheese.

By: Melissa Clark

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... Chile Heads don't have to worry about roommates stealing their food.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)