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Title: N.Y.T. Classic Shrimp Scampi
Categories: Seafood, Vegetables, Chilies, Wine, Herbs
Yield: 4 Servings

2 tb Butter
2 tb Extra-virgin olive oil
4 cl Garlic; minced
1/2 c Dry white wine (or broth)
3/4 ts Kosher salt; to taste
1/4 ts Crushed red pepper flakes;
- to taste
Fresh ground black pepper
1 3/4 lg Large or extra-large shrimp;
- shelled, deveined
1/3 c Chopped parsley
Fresh squeezed juice of 1/2
- lemon
Cooked pasta or crusty bread

In a large skillet, melt butter with olive oil. Add
garlic and saute until fragrant, about 1 minute. Add
wine or broth, salt, red pepper flakes and plenty of
black pepper and bring to a simmer. Let wine reduce
by half, about 2 minutes.

Add shrimp and sauté until they just turn pink, 2 to 4
minutes depending upon their size. Stir in the parsley
and lemon juice and serve over pasta or accompanied by
crusty bread.

FEATURED IN: Shrimp Scampi, A Classic Open To
: Interpretation.

By: Melissa Clark

YIELD: 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Kitchen

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... Is Sasquatch a fruit or a vegetable?
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