MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Elena Ruz Sandwich
Categories: Five, Breads, Poultry, Cheese, Fruits
Yield: 1 servings

1 Cuban medianoche roll or a
- brioche hot dog roll
2 tb Cream cheese; softened, more
- as needed
3 1/2 oz Sliced turkey breast
1 1/2 tb Strawberry preserves; more
- as needed
1/2 ts Unsalted butter

Slice or split the bread roll in half to fill as a
sandwich. Spread a 1/3" thick layer of cream cheese on
the bottom half. Lay turkey neatly on top of the cream
cheese. Do not overfill the sandwich. Evenly spread jam
on the top half of the bread and sandwich with the
bottom.

In a pan over medium-low heat, melt butter, swirling to
evenly coat the pan. Place the sandwich bottom side down
in the pan and press it with a spatula or a cast-iron
skillet. Heat to warm the sandwich, until the bottom is
lightly toasted but not burned, 30 seconds to 1 minute.
Flip the sandwich and repeat with the other side. Remove
from the heat, cut the sandwich in half at an angle and
serve

By: Christina Morales

Yield: 1 sandwich

RECIPE FROM: https://cooking.nytimes.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Pasta Primavera
Categories: Seafood, Pasta, Cheese, Vegetables, Herbs
Yield: 2 servings

4 oz Uncooked angel hair pasta
8 Jumbo (U-15) shrimp; peeled,
- deveined
6 Fresh asparagus spears;
- trimmed, in 2" pieces
1/4 c Olive oil
2 cl Garlic; minced
1/2 c Sliced fresh mushrooms
1/2 c Chicken broth
1 sm Plum tomato; peeled, seeded,
- diced
1/4 ts Salt
1/8 ts Crushed red pepper flakes
1 tb (ea) minced fresh basil,
- oregano, thyme & parsley
1/4 c Grated Parmesan cheese

Cook pasta according to package directions. Meanwhile,
in a large skillet, saute shrimp and asparagus in oil
until shrimp turn pink, 3-4 minutes. Add garlic; cook 1
minute longer. Add the mushrooms, broth, tomato, salt
and red pepper flakes; simmer, uncovered, for 2 minutes.

Drain pasta. Add the pasta and fresh herbs to skillet;
toss to coat. Sprinkle with cheese.

Shari Neff, Takoma Park, Maryland

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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