MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: French Toast Club Sandwich
Categories: Bread, Pork, Cheese, Dairy
Yield: 6 Servings

1 lb Loaf French bread; not round
- but rectangular
9 sl Bacon
12 oz Breakfast sausage
6 lg Eggs; divided
3 sl Pepper jack cheese
2 c Milk
1/2 ts Vanilla
1 ts Cinnamon
Syrup

Slice French bread into 9 slices. Set aside.

Form sausage into very thin and large patties (like
hamburgers) so that they'll cover a whole slice of
bread. Fry the sausage and bacon until cooked. Add a
slice of pepper jack cheese to each sausage when cooked
and let melt.

Beat together 3 eggs, milk, vanilla and cinnamon. Dunk
the bread slices into the egg mixture and cook on the
griddle until golden brown and firm, not soggy. Flip and
cook other side of French Toast. While doing this, fry
eggs on griddle.

Once the sausage and bacon is ready, make one sandwich
at a time. Griddle three slices of toast and one egg,
stack a single sandwich.

Assemble French Toast Club sandwich from bottom to top:
toast slice, sausage and cheese, toast slice, egg and
bacon, toast slice. Then move onto the next one. Cut
all three stacked sandwiches in fourths and put on a
serving platter with a jar of syrup.

RECIPE FROM: https://eatmovemake.com

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Title: American Airlines Peanut Brittle French Toast
Categories: Breads, Nuts, Dairy, Herbs
Yield: 6 Servings

1 Loaf French sourdough bread
2/3 c Chunky peanut butter
2/3 c Butterscotch topping
1/2 c Whole milk
3 lg Eggs
1 1/2 ts Granulated sugar
1/2 ts Vanilla extract
1/8 ts Ground cinnamon
1/8 ts Ground nutmeg
6 tb Oil

Slice bread into 2" slices. Make a small slit in bread
crust to create a pocket in center of each slice; set
aside.

Combine peanut butter and butterscotch. Pipe
approximately 1 ounce of filling into pocket; set aside.

Combine milk, eggs, sugar, vanilla, cinnamon and nutmeg.
Mix well. Dip bread slices in mixture, coating both
sides.

Fry the stuffed slices in oil until golden brown.

Makes 6 servings

SOURCE: A Taste of Something Special by Chefs of
: American Airlines, 1993

RECIPE FROM: http://www.recipelink.com

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Title: Santa Fe Super Chief French Toast
Categories: Five, Breads, Dairy, Eggs
Yield: 3 Servings

3 sl Homemade-type bread
4 lg Eggs; slightly beaten
1 c Half & Half
pn Salt
Oil

One of the best menu items on Santa Fe's famous
streamliner, The Super Chief, was French Toast.

Use firm homemade-type of bread. Trim crusts and cut
diagonally into triangles. Combine eggs, half and half,
and salt. Dip bread in mixture allowing pieces to absorb
as much liquid as possible. Fry in about 1/2" cooking oil
heated to 325┬║F/163┬║C.

When brown on one side, turn and brown second side. Place
on baking sheet and allow to puff in 400┬║F/205┬║C oven for
3 to 5 minutes. Drain on paper towels to absorb excess
fat. Sprinkle with confectioners' sugar and serve
immediately with applesauce, jelly, honey, or syrup.

From: http://www.qstation.org

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