MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Polish Rice Cake
Categories: Rice, Cheese, Dairy, Fruits
Yield: 24 servings

2 c Long grain white rice
6 c Skim milk
1 ts Salt
1 c Butter
8 oz Cream cheese
3 lg Eggs
1 c Half & half cream
1 ts Vanilla extract
1 c Self-rising flour
1/2 c Golden raisins

Combine rice, milk and salt in a saucepan and cook
slowly until liquid is absorbed. Stir frequently.

Set oven @ 350ºF/175ºC.

Grease and flour one 9" x 13" baking pan.

In large bowl, combine the butter and cream cheese.
Cream well with wooden spoon.

In another bowl combine eggs, half and half, and
vanilla. Add to creamed mixture and blend well.

Stir in the cooled rice mixture and mix well. Add the
flour and blend well. Stir in the raisins.

Pour batter into the prepared pan, pat top to avoid any
air bubbles. Bake for 1 hour. Let cake stand for one
hour before turning out of pan.

RECIPE FROM: https://www.allrecipes.com

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