MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buckwheat Crumble Muffins
Categories: Breads, Dairy, Nuts
Yield: 12 servings

MMMMM----------------------DRY INGREDIENTS---------------------------
180 g Buckwheat flour
20 g Desiccated coconut
12 g Baking power
100 g Brown sugar
2 ts Cinnamon

MMMMM----------------------WET INGREDIENTS---------------------------
100 g Butter
2 lg Eggs
200 ml Milk

MMMMM----------------------CRUMBLE TOPPINGS---------------------------
12 Almonds; crushed
120 g Buckwheat flour
150 g Brown sugar
12 ts Cinnamon
6 tb Butter

Set the oven to 200-|C/400-|F/gas mark6.

Leave milk, eggs and butter at room temperature.

Combine all dry ingredients in a mixing bowl, and mix
well. Then combine all wet ingredients in a small bowl,
and mix together well. Pour the wet ingredients into the
dry, and stir to combine, without overmixing.

Mix together all crumble toppings in a small dish.

Fill muffin cups almost to the top. Top with a teaspoon
crumble topping each.

Bake for 30 minutes.

RECIPE FROM: https://cookpad.com

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