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Title: Hyacinth's Pears In Red Wine
Categories: Five, Fruits, Wine
Yield: 6 servings

4 Anjou pears
1 pt Red wine
6 oz Sugar

Cook the wine and sugar in a saucepan over a low heat.
Peel the pears, leaving them whole and with their stems
on. Put them in the wine when it boils and cook for 20
minutes, still over a low heat. Strain the pears and
allow to cool completely before slicing them thinly.
Arrange the slices in a fan-shape on a dish.

RECIPE FROM: http://hyacinthbucketscookbook.weebly.com

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