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Title: Griddled Avocados w/Crab & Chorizo
Categories: Five, Appetisers, Fruits, Seafood, Pork
Yield: 4 servings

50 g Chorizo; in small dice
Groundnut oil
4 Baby avocados; halved,
- stoned
170 g Jar Seafood & Eat It Crab
- Salsa
1 tb Fine chopped flat-leaf
- parsley

Put the chorizo in a small frying pan with 2 tbsp of oil
and cook gently for a few minutes until it crisps a
little and the oil has turned red.

Brush the cut sides of the avocados with a little more
oil, then griddle until grill marked.

Put the avocados on a platter, spoon over the crab salsa
then drizzle with the chorizo and infused oil. Scatter
with parsley to finish.

By: Janine Ratcliffe

RECIPE FROM: https://www.olivemagazine.com

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