MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Chorizo & Squash Rice w/Manchego Crust
Categories: Pork, Rice, Squash, Herbs, Cheese
Yield: 6 servings

Olive oil
200 g Chorizo
2 Red bell peppers; chopped
1 lg Onion; chopped
2 cl Garlic; crushed
400 g Butternut squash; diced
1 ts Hot smoked paprika
1 Litre chicken stock
300 g Paella rice
1 Handful basil, chopped
100 g Manchego; grated
Green salad; to serve

Heat the oven to 180ºC/360ºF (fan 160ºC/320ºF ) gas 4.

Heat a large, shallow ovenproof pan and add 1 tbsp of
the olive oil. Fry the chorizo until golden and starting
to crisp up. Scoop out with a slotted spoon. Add another
tbsp of oil, the peppers, onion and garlic, and cook
over a medium heat until the peppers begin to soften.
Add the squash and cook for 3-4 minutes or until
softened.

Add in the paprika and cook for 1 minute, stirring, then
add the chicken stock. Tip the chorizo back in, bring
the stock to a simmer, then add the rice and basil, and
stir. Put into the oven uncovered and bake for 20
minutes, then scatter over the manchego and bake for a
further 10 minutes. Serve with a green salad.

RECIPE FROM: https://www.olivemagazine.com

Uncle Dirty Dave's Archives

MMMMM

... "There are grammatical errors even in his silence." -- Stanislaw J. Lec
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)