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Title: Potato, Chorizo & Kale Stew
Categories: Pork, Vegetables, Greens, Potatoes, Chilies
Yield: 2 servings

1 lg Onionl chopped
Olive oil
100 g Chorizo
pn Chile flakes; or more
500 ml Chicken stock
2 lg Floury potatoes; peeled, cut
- in chunks
100 g Kale; stalks removed,
- chopped

Cook the onion in 2 tbsp olive oil until soft.

Add the chorizo and chile flakes, and fry until crisp.

Pour in the chicken stock and bring to a simmer.

Add the potatoes and simmer until the potatoes are very
tender.

Add the kale and cook for 3-4 minutes until soft. Taste
and season if needed.

RECIPE FROM: https://www.olivemagazine.com

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