December 5: National Comfort Food Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow Cooker Comfort Soup
Categories: Grains, Beans, Vegetables, Greens, Herbs
Yield: 8 servings

1 c Uncooked quinoa
29 oz (2 cans) diced tomatoes;
- undrained
30 oz (2 cans) Great Northern
- beans; drained, rinsed
1/2 c Diced onion
4 cl Garlic; minced
1/2 ts Dried oregano
1/2 ts Dried basil
1/4 ts Dried thyme
2 Bay leaves
3 c Water
4 c Vegetable broth
1/2 ts Salt
1/4 ts Black pepper
1/2 lb Kale; coarse chopped

In a 6 quart or larger slow cooker, combine all
ingredients except kale.

Cover and cook on LOW 7 to 8 hours or on HIGH 3 to 4
hours.

Right before serving, stir in kale and cook 5 minutes or
until wilted. Serve immediately.

RECIPE FROM: https://www.mrfood.com

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