MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tredwell's Chorizo Jam
Categories: Vegetables, Chilies, Pork, Condiments
Yield: 9 servings

Vegetable oil
1 Onion; diced
2 cl Garlic; crushed
1 ts Ground allspice
2 tb Thyme; chopped
1 tb Smoked paprika
50 ml Balsamic vinegar
2 tb Tomato puree
1 tb Treacle
200 g Chorizo
Bread; to serve

Heat 2 tbsp oil in a large pan. Add the onion, garlic,
allspice, thyme, paprika and 1/2 tsp salt and cook for 5
minutes until the onion softens. Add the balsamic
vinegar and cook until it becomes syrupy. Then add the
tomato pur|-e and treacle and cook for 3 minutes.

Add the chorizo and cook, stirring regularly, for 30
minutes at a low heat. Serve warm, with your + favourite
bread or tip into sterilised jars and keep for 1 month
in the fridge.

Serves 8 - 10

RECIPE FROM: https://www.olivemagazine.com

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