MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chorizo Tacos w/Pico De Gallo
Categories: Pork, Breads, Beans, Chilies, Vegetables
Yield: 4 servings

200 g White cabbage; shredded
200 ml Pot soured cream
400 g Tin black beans; rinsed,
- drained
500 g Chorizo links; halved
8 Corn or wheat tortillas

MMMMM-----------------------PICO DE GALLO----------------------------
1 lg Onion; diced
1 cl (large) garlic; crushed
2 Limes; extra wedges to
- serve
250 g Plum tomatoes; seeded,
- diced
2 tb (heaped) jalepeno; fine
- chopped
1 sm Bunch coriander; rough
- chopped

For the pico de gallo, mix the onion, garlic, lime juice
and some seasoning together and set aside for 15
minutes.

Put the cabbage and soured cream into serving bowls and
the beans into a microwave-proof bowl for warming
through just before serving.

Fry the chorizo halves in 1 tbsp oil for 5 minutes, or
until the edges are golden and crisp. You can do this in
batches if you need to.

Warm the tortillas. Mix the remaining pico de gallo
ingredients into the onions, warm the black beans
through, and serve everything together for assembling at
the table.

RECIPE FROM: https://www.olivemagazine.com

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